David Gilane

The Great 8 On 3 Acres

By: David & Sara Gilane I own a small, 3-acre property in Tigerton, Wisconsin. At one time, it was well-known that Tigerton produced massive bucks thanks to an abundance of farmland and a huge parcel of public land where the hunters worked together to let ‘em grow. Eventually the land was sold off piece-by-piece andContinue reading “The Great 8 On 3 Acres”

DAN’S MAGIC VENISON MARINADE

Dan Schmidt has a venison marinade for you that will make any backstrap-eating experience even more magical than it already is. So get your grills fired up and let’s get started! Ingredients 1 full backstrap 1/4 cup red wine vinegar 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1 teaspoon dry mustard powder 3Continue reading “DAN’S MAGIC VENISON MARINADE”

Venison Stuffed Peppers

A bell pepper is perfect for stuffing meat, cheese and more! You can customize this Venison Stuffed Peppers recipe any way you’d like with different types of cheese, onion, rice and sauce (but always keep the venison!). Ingredients 1 pound ground venison 6 bell peppers, tops and cores removed 2 tablespoons extra-virgin olive oil, plusContinue reading “Venison Stuffed Peppers”

8-LAYER AXIS BURGER

BY: David Gilane Did you know axis venison is even healthier than whitetail venison? Yes, and arguably it tastes better too! This week we packed this delicious deer meat into a whopping 8-Layer Axis Burger. It’s better — and better for you — than anything you’ll find at a fast food joint. Give it a try thisContinue reading “8-LAYER AXIS BURGER”