Dan Schmidt has a venison marinade for you that will make any backstrap-eating experience even more magical than it already is. So get your grills fired up and let’s get started! Ingredients 1 full backstrap 1/4 cup red wine vinegar 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1 teaspoon dry mustard powder 3Continue reading “DAN’S MAGIC VENISON MARINADE”
An outdoor media company focusing on the modern way of hunting, gathering and surviving.
Modern Hunter 